In the Media
“When thinking back on one of his proudest moments as a chef, U-Brian recalls a dinner that he catered for a cancer fundraiser in Miami. ”
– Excerpt from Chef Profile on Manjya
“We kept with the Caribbean theme heading over to Haute Eats where we had their Stewed Jerk Chicken Taco with oxtail aioli and cilantro slaw.”
-Excerpt from Good Food Toronto
“Local ingredients with international flavors.”
-Excerpt from Global Wedding Hub
Haute Eats Catering was the perfect choice for our post-wedding party. Brian was absolutely amazing to work with. He was incredibly helpful when it came to planning the event and working with us on the final menu (which consisted of hummus boards, assorted cheeses, charcuterie boards, crudité platters and so much more!).
The food was delicious and the presentation blew us away. We continue to get compliments on how great the food was from party goers.
I would highly recommend Hate Eats Catering.
Brian – a heartfelt thank you for the delicious food and amazing experience.
-Customer Service / Project Manager