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Imagine this: A perfectly creamy, made to order risotto. A handmade quail broth. A cilantro pea puree, braised mushrooms in achiote broth, plantain chips and a guanchale sauce.  

At Haute Eats Catering, this is the food we love to prepare.

We believe in local, organic and sustainable ingredients. We love to jazz up old classics with global flavors, and mixing old world French techniques with newer molecular gastronomy for the modern palate.

Our food is made with attention to detail and utmost care.

From elaborate fine dining to farm to fork meals, we provide our clients in the GTA with only the best experiences.

From weddings to corporate dinners, we’ve reinvented catering to mean fine food with fine ingredients, customized to fit the size and scale of your events.

To find out more about us, check out our About page.

 

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